It’s renowned for its finely textured, tender meat with well-balanced fat and a delicate flavor profile rich in umami. The intricate marbling of fat throughout the meat contains healthy omega 3 and 6 fatty acids, resulting in a melt-in-the-mouth experience. With a Geographical Indication, only cattle raised in Kagoshima for the longest periods can bear the Kagoshima Kuroushi label, ensuring top quality. Kagoshima is a key producer of wagyu in Japan, home to about 20% of Japanese Black cattle, and known for expertise in breeding and raising techniques. Cattle are raised in stress-free environments with access to spacious ranches and special care, including unique practices like providing onsen water. Award-winning Kagoshima Kuroushi is celebrated as one of Japan’s finest wagyu brands, representing exceptional quality and flavor.