As the pandemic situation improved in 2022, we expanded our operations by beginning to supply Wagyu cuts to restaurants. Although the number of restaurant clients was initially small, this move marked a significant step in our growth. Recognizing the need to focus our efforts, we discontinued our Facebook Livestream sessions to dedicate more resources to building relationships with chefs and restaurant owners. While we continued to sell directly to consumers through our online store, our primary focus shifted to establishing a foothold in the restaurant industry, demonstrating the exceptional quality of our Wagyu beef.
